Raspberry Coconut Smoothie
- ½ - 1 cup coconut milk (depending on how thick you like it)
- 1 medium banana, peeled sliced and frozen
- 2 teaspoons coconut extract (optional)
- 1 cup frozen raspberries
- optional: shredded coconut flakes, sweetener of choice, to taste
Instructions
- Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.
- Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!
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